Turkey “Cubano” Sandwich

By: A Dozen Cousins

Turkey “Cubano” Sandwich
cuisine icon Cuisine
American
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4 servings, about 12 slices, air fryer, american, butter, cheese, cook 10 min, dill pickles, mayonnaise, mustard, or any other long rolls), prep 15 min, sandwich, shredded turkey, sliced longways, sliced turkey, turkey

prep icon Prep Time
15 min
cook icon Cook Time
10 min

serving icon Servings
4 Servings
Ingredients
  • 4 French rolls (can substitute with baguette or any other long rolls)
  • ½ cup mustard
  • ½ mayonnaise
  • sliced turkey, about 12 slices
  • 2 cups shredded turkey
  • Swiss cheese, about 12 slices
  • 6 whole dill pickles, sliced longways
  • 4 tbsp butter
Instructions
  • Slice rolls in half. Spread one half with mayonnaise and the other with mustard.
  • On the bottom half, add one slice of Swiss cheese. Then layer 3 slices of turkey on top. Then place warmed shredded turkey on top. Add 2 more slices of Swiss cheese and top with pickles. Put the top half roll on and press down gently, making sure nothing falls out.
  • Spread the tops of the sandwiches with butter.
  • Preheat the Air Fryer to 375 degrees F and heat sandwiches for about 8 Minutes, or until the tops are golden brown and the cheese has melted.
  • Cut in half and enjoy with A Dozen Cousins Cuban Black Beans.
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