Tuna Noodle Cake

By: Patricia Rivero

Tuna Noodle Cake
cuisine icon Course
Main Dishes
cuisine icon Duration
35 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
35 minutes, 4 portions, cans tuna, eggs, instant pot, main dishes, milk, noodles, pasta, pressure cook, salt and pepper, water or broth

serving icon Servings
4 Portions
Ingredients
  • 18 oz (500 g) noodles
  • 3 cups water or broth
  • 3 cups milk
  • 2 cans tuna
  • Salt and pepper
  • 5 eggs
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®, along with the noodles and water.
  • Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 5 Minutes .
  • When done, let rest in the pot for 5 more minutes and then press Cancel and turn the venting handle to release the pressure.
  • Once all the pressure has been released, open the lid, drain the noodles, and set aside.
  • Put the stainless steel inner bot back inside the Instant Pot. Mix the noodles with the tuna, milk, salt, pepper, and beaten eggs and put the mixture in a round cake pan greased with butter. You can use the Instant Pot removable round cake pan.
  • Put the clean stainless steel inner pot back inside the Instant Pot. Add 1½ cups water to the Instant Pot® and insert the metal rack.
  • Then place the mold with the noodle mixture on the metal rack and cover with aluminum foil.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 30 Minutes.
  • When done cooking, let the pot release steam naturally for 4 minutes. Then press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the pan with the noodle cake.
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