Tri-Bean Chili

Game on! Chili is the ultimate crowd-pleaser when the game is on, but who wants to be stuck in the kitchen making it when their favorite team is playing? This chili cooks in the Instant Pot in half the time of standard chili recipes and uses simple, easy-to-find ingredients as well. Not only is this chili comforting, but your guests can also personalize their dish with simple fixings such as grated cheese, diced red onions, and sour cream.

Cuisine

Modern

Course

Lunch, Soup

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook

Keywords

30-60 min, 4 people, and black beans), beef broth, chili powder, contributed, cook 35 min, easy, fire-roasted diced tomatoes, garlic salt, hot sauce, instant pot chili, instant pot recipes, lunch, medium green bell pepper, modern, olive oil, pinto, prep 5 min, pressure cook, pressure cooker recipes, small red onion, soup, tri-bean blend (kidney

Prep Time

5 min

Cook Time

35 min

Servings

4 people

Ingredients

1 tbsp olive oil
1 small red onion
1 medium green bell pepper
3 cans tri-bean blend (kidney, pinto, and black beans)
2 tbsp chili powder
1 tbsp hot sauce
1 tsp garlic salt
1 can fire-roasted diced tomatoes
3 cups beef broth

Instructions

Press the Sauté button on the Instant Pot and heat oil. Add onion and bell pepper. Stir-fry 3–5 minutes until onions are translucent.
Add remaining ingredients to pot and stir to combine. Press the Cancel button. Lock lid.
Press the Manual or Pressure Cook button and adjust time to 25 minutes. When timer beeps, let pressure release naturally until float valve drops. Unlock lid.
Ladle chili into bowls. Serve warm.

Notes