Tomato Sauce with Artichokes and Olives

By: Mediterranean Living

Tomato Sauce with Artichokes and Olives
cuisine icon Cuisine
Italian
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 - 8 servings, artichoke hearts, contributed, cook 10 min, crushed tomatoes, dairy free, dinner, easy, fresh basil washed and chopped, garlic minced, gluten free, italian, olive oil extra virgin, onion diced, oregano dried, pepper, pitted kalamata olives whole, plant-based, prep 5 min, pressure cook, salt, sauté, tomato paste, vegan, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4 - 8 servings
Ingredients
  • 2/3 cup olive oil extra virgin
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 32 oz artichoke hearts
  • 1/2 cup Pitted kalamata olives Whole
  • 1/4 cup Fresh basil Washed and chopped
  • 46 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1/2 tbsp Oregano Dried
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  • Set the Instant Pot to saute. Add olive oil and wait one minute to heat up.
  • Add the onion and garlic, saute for one minute. Stir often.
  • Add the artichokes, olives, basil and saute for one more minute, stirring often.
  • Add the crushed tomatoes, tomato paste, oregano, salt, and pepper. Stir well. Cover the Instant pot and lock it in.
  • Set the manual or pressure cook timer for 10 minutes. Make sure the timer is set to “sealing”.
  • Once the timer reaches zero, quick release the pressure.
  • Enjoy!
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