Tomato Sauce with Artichokes and Olives

This chunky tomato sauce tastes like its been cooking all day! Artichokes, pitted kalamata olives, and fresh basil add so much delicious Mediterranean flavor to this sauce. Serve this over your favorite pasta. A quick delicious Mediterranean recipe that couldn’t be easier!

Cuisine

Italian

Course

Dinner

Difficulty

Easy

Duration

15-30 min

Diet

Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian

Cooking Technique

Pressure Cook, Sauté

Keywords

15-30 min, 4 - 8 servings, artichoke hearts, contributed, cook 10 min, crushed tomatoes, dairy free, dinner, easy, fresh basil washed and chopped, garlic minced, gluten free, italian, olive oil extra virgin, onion diced, oregano dried, pepper, pitted kalamata olives whole, plant-based, prep 5 min, pressure cook, salt, sauté, tomato paste, vegan, vegetarian

Prep Time

5 min

Cook Time

10 min

Servings

4 - 8 servings

Ingredients

2/3 cup olive oil extra virgin
1 medium onion diced
3 cloves garlic minced
32 oz artichoke hearts
1/2 cup Pitted kalamata olives Whole
1/4 cup Fresh basil Washed and chopped
46 oz crushed tomatoes
2 tbsp tomato paste
1/2 tbsp Oregano Dried
1/2 tsp salt
1/2 tsp pepper

Instructions

Set the Instant Pot to saute. Add olive oil and wait one minute to heat up.
Add the onion and garlic, saute for one minute. Stir often.
Add the artichokes, olives, basil and saute for one more minute, stirring often.
Add the crushed tomatoes, tomato paste, oregano, salt, and pepper. Stir well. Cover the Instant pot and lock it in.
Set the manual or pressure cook timer for 10 minutes. Make sure the timer is set to “sealing”.
Once the timer reaches zero, quick release the pressure.
Enjoy!