This chunky tomato sauce tastes like its been cooking all day! Artichokes, pitted kalamata olives, and fresh basil add so much delicious Mediterranean flavor to this sauce. Serve this over your favorite pasta. A quick delicious Mediterranean recipe that couldn’t be easier!INSTRUCTIONS Set the Instant Pot to saute. Add olive oil and wait one minute to heat up. Add the onion and garlic, saute for one minute. Stir often. Add the artichokes, olives, basil and saute for one more minute, stirring often. Add the crushed tomatoes, tomato paste, oregano, salt, and pepper. Stir well. Cover the Instant pot and lock it in. Set the manual or pressure cook timer for 10 minutes. Make sure the timer is set to “sealing”. Once the timer reaches zero, quick release the pressure. Enjoy!