Tomato Rice

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Ingredients
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 4 cloves
  • 2-3 peices cinnamon
  • 2 green cardamom pods
  • 2-3 tbsp oil
  • 2 tbsp cashews
  • 1 small onion
  • 4 green chilies
  • 1 tbsp Ginger-Garlic paste
  • 3-4 small tomatoes
  • 2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • red chili powder
  • Salt to taste
  • 2 cups rice
  • 3 3/4 cups Water
  • cilantro to garnish
Instructions
  • Put Instant pot on sauté mode high and add oil. Once oil is hot, add all the whole spices mentioned above. fry for 1 or 2 minutes until fragrant.
  • Add onions, green chili and cashews, fry for 2 minutes or until onions turn golden.
  • Add ginger garlic paste and fry for another 1 minute. Add tomatoes and fry for 4 to 5 minutes, until they are mushy.
  • Add turmeric powder, salt, red chili powder, coriander powder and mix well.
  • Add Rice along with water, mix gently. Turn off sauté mode, put the lid vent to sealing position, push the Rice button.
  • Do Quick release after 2 to 3 minutes in warm mode. Natural pressure release is also fine. Garnish with Cilantro and serve hot with yogurt raita.
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