Toasted Ravioli

By: Instant Pot Culinary Team

Toasted Ravioli
cuisine icon Cuisine
Italian-American
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
18 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Entertaining, Game Day, Instant Pot Culinary Team, Ravioli, Snacks

prep icon Prep Time
10 Minutes
cook icon Cook Time
8 Minutes

serving icon Servings
4 Servings
Ingredients
  • 1 lb. fresh ravioli
  • 1 cup Italian breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • Organic, non-propellant vegetable oil cooking spray
  • Flakey sea salt, as needed
  • Marinara sauce, for serving
  • Fresh parsley, chopped, for serving
Instructions
  • Set up three separate bowls: one with flour, one with a whisked egg and milk mixture, and one with Italian breadcrumbs.
  • Dredge each ravioli in the flour, then dip into the egg mixture, and finally coat with the breadcrumbs, pressing gently to adhere.
  • Lightly spray the breaded ravioli with cooking spray and sprinkle with flakey sea salt.
  • Place the ravioli in the air fryer basket in a single layer, careful to not crowd the basket. Air fry at 375°F / 190°C for 6-8 minutes until golden brown and crispy. Repeat cooking in batches as necessary.
  • Serve warm with marinara sauce and garnish with fresh parsley. Enjoy!
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