Recipes
Toasted Ravioli
4 Servings
18 Minutes
Easy
Crispy on the outside, warm and cheesy on the inside, these Toasted Ravioli are the perfect appetizer or snack. Coated in seasoned breadcrumbs and air-fried to perfection, they’re served with marinara sauce and a sprinkle of fresh parsley.
INSTRUCTIONS
- Set up three separate bowls: one with flour, one with a whisked egg and milk mixture, and one with Italian breadcrumbs.
- Dredge each ravioli in the flour, then dip into the egg mixture, and finally coat with the breadcrumbs, pressing gently to adhere.
- Lightly spray the breaded ravioli with cooking spray and sprinkle with flakey sea salt.
- Place the ravioli in the air fryer basket in a single layer, careful to not crowd the basket. Air fry at 375°F / 190°C for 6-8 minutes until golden brown and crispy. Repeat cooking in batches as necessary.
- Serve warm with marinara sauce and garnish with fresh parsley. Enjoy!
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
