Tilapia with Pineapple Salsa

By: Aileen Clark

Tilapia with Pineapple Salsa
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING CALORIES: 124 | FAT: 2g | PROTEIN: 23g | SODIUM: 294mg FIBER: 1g | CARBOHYDRATES: 3g | SUGAR: 2g"]
cuisine icon Keywords
15-30 min, 4 servings, Aileen Clark, black pepper, contributed, cook 2 min, dinner, easy, fish recipes, instant pot fish recipes, instant pot pressure cooker, instant pot recipe, instant pot tilapia, main course, modern, pineapple salsa, prep 10 min, pressure cook, pressure cooker recipes, salt, tilapia fillets, water

prep icon Prep Time
10 min
cook icon Cook Time
2 min

serving icon Servings
4 servings
Ingredients
  • 1 lb tilapia fillets
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup Water
  • 1/2 cup pineapple salsa
Instructions
  • Place tilapia in the center of a (1 1/2 inch) piece of foil. Season tilapia with salt and pepper.
  • Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.
  • Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 2 minutes.
  • When the timer beeps, quick release pressure and then unlock lid and remove it.
  • Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.
  • Serve tilapia with salsa as garnish.
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