Tilapia with Pineapple Salsa


  • 1 lb tilapia fillets
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup Water
  • 1/2 cup pineapple salsa
  • Place tilapia in the center of a (1 1/2 inch) piece of foil. Season tilapia with salt and pepper.
  • Fold foil up on all sides to resemble a bowl and pour in salsa. Fold foil over top of tilapia and crimp edges.
  • Place trivet and water in Instant Pot®. Carefully place foil packet on top of trivet.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 2 minutes.
  • When the timer beeps, quick release pressure and then unlock lid and remove it.
  • Remove foil packet from Instant Pot®. Carefully open foil packet, steam will release from inside.
  • Serve tilapia with salsa as garnish.
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