Three-Bean Vegetarian Chili

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Ingredients
  • 1 cup dried pinto beans
  • 1 cup dried red beans
  • 1 cup dried black beans
  • 2 medium white onions
  • 2 medium red bell peppers
  • 2 stalks celery
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1/4 cup chili powder
  • 2 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 cups vegetable broth
  • 1 cup Water
Instructions
  • Place all ingredients in the Instant Pot®. Close lid, set steam release to Sealing, press the Chili button, and cook for the default time of 30 minutes.
  • When the timer beeps, quick-release the pressure, open lid, and stir well. If chili is too thin, press the Cancel button and then press the Sauté button and let chili simmer, uncovered, until desired thickness is reached. Serve warm.
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