30-60 min6-8 servingsAmerican

Three-Bean Chorizo Chili

By Publications International

6-8 servings

30-60 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 27 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 6-8 servings

Ingredients

1/2 cup dried pinto beans
1/2 cup dried kidney beans
1/2 cup dried black beans
2 Mexican chorizo sausages
1 tbsp vegetable oil
1 large onion
1 tbsp salt
1 tbsp tomato paste
1 tbsp minced Garlic
1 tbsp chili powder
1 tbsp Ancho chili powder
1 tsp chipotle chili powder
2 tsp ground cumin
1 tsp ground coriander
28 ounces crushed tomatoes
2 cups Water
chopped fresh cilantro

INSTRUCTIONS

Drain and rinse beans. Press Sauté; add chorizo to Instant Pot®. Cook 3 to 4 minutes, stirring to break up meat. Remove to bowl.
Heat oil in pot. Add onion; cook and stir 3 minutes or until softened. Add salt, tomato paste, garlic, chili powders, cumin and coriander; cook and stir 1 minute. Stir in tomatoes, water, beans and chorizo; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 20 minutes.
When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Garnish with cilantro.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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