The Perfect Soft Boiled Eggs (soft yolk)

By: Instant Pot Culinary Team

The Perfect Soft Boiled Eggs (soft yolk)
Use the same method as Hard Boiled eggs, but shorten the pressure cooking time.
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 - 12 servings, breakfast, contributed, cook 8 min, easy, eggs, Instant Pot Culinary Team, less than 15 min, modern, of water, prep 2 min, pressure cook

prep icon Prep Time
2 min
cook icon Cook Time
8 min

serving icon Servings
1 - 12 Servings
Ingredients
  • 1 cup of water
  • 1-12 large eggs
Instructions
  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 1 Minute.
  • After cooking, let the pot natural release for 1 minute, then flip the valve to release any remaining pressure.
  • Let soak in ice water bath for 1 Minute for fast cooling and easy peeling.
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