Recipes
Teriyaki Salmon with Rice
4 Portions
10 Minutes
INSTRUCTIONS
- Place the inner pot inside the Instant Pot. Add the water and the pre-rinsed basmati rice.
- Put the salmon fillets on top of the rice, without mixing. Try to keep the salmon in a single layer.
- To make this easier, you can use the set of 2 multi-purpose molds with lids and 2 Instant Pot racks.
- In a bowl, add the garlic, ginger, soy sauce, light brown sugar, vinegar, and sesame oil. Stir and reserve 3 tbsp of the mixture for later. Pour the rest evenly over the salmon fillets.
- Close and lock the Instant Pot lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
- Once the time is up, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid. Pour the remaining sauce over the salmon and serve hot.
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About the chef
Claudia Varleta
Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.
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