Tater Tot Nachos

By: Instant Pot Culinary Team

Tater Tot Nachos
Nachos are better with even more potatoes! These easy tater tot nachos are ready in a flash.
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4-5 servings, air fry, american, appetizer, as needed, avocado sliced, bar, black beans, chicken, chicken breast, cook 35 min, cream, easy, gallo, Instant Pot Culinary Team, jalapeños, mexican shredded cheese, nachos, pepper as needed, prep 10 min, salsa, sour cream, tater tots

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4-5 Servings
Ingredients
  • 16 oz frozen tater tots
  • 2 cups Mexican shredded cheese
  • 1 can (14 oz) black beans
  • 1 large chicken breast
  • Salt as needed
  • Black pepper as needed
  • Pickled jalapeños
  • Sour cream, as needed
  • Pico de gallo, as needed
  • 1 Avocado sliced
Instructions
  • Generously salt and pepper both sides of the chicken breast. Air Fry the produce at 375°F / 190°C for 12-13 Minutes, or until seared and golden. Let it rest on a plate for 5 Minutes, then dice and set aside.
  • Layer the frozen tater tots in the air fryer basket. Air Fry the tots at 400°F / 205°C for 14-16 Minutes, or until the tater tots are crunchy and golden.
  • Reduce the Air Fryer temperature to 375°F / 195°C. Add the shredded cheese and black beans. Air Fry for 5 Minutes, or until the cheese has melted.
  • Carefully remove the cheesy tater tots from the basket and place on a plate. Top with diced chicken, sour cream, pickled jalapenos, pico de gallo, and sliced avocado. Enjoy!
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