Sweetgreen Harvest Salad Dupe

By: Instant Pot Culinary Team

Sweetgreen Harvest Salad Dupe
No need to order out when you can recreate this delicious Sweetgreen Harvest salad in your own home!
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2-3 servings, air fry, almonds, american, as needed, balsamic, basil leaves, black pepper as needed, chicken breast, chiffonade, cook 23 min, cooked, crumbled, destemmed and sliced into ribbons, diced, easy, goat cheese, honey crisp apple, Instant Pot Culinary Team, meal prep, olive oil, prep 15 min, salad, salt, slivered, sweet potato, vinaigrette, wild rice

prep icon Prep Time
15 min
cook icon Cook Time
23 min

serving icon Servings
2-3 Servings
Ingredients
  • 1 chicken breast
  • 1 medium sweet potato, diced
  • 2 tsp. olive oil
  • 2 cups kale, destemmed and sliced into ribbons
  • ½ cup wild rice, cooked
  • ½ honey crisp apple, diced
  • 3 oz. goat cheese, crumbled
  • ¼ cup almonds, slivered
  • 2 tbsp. basil leaves, chiffonade
  • 1 tsp. salt
  • balsamic vinaigrette, as needed
  • black pepper, as needed
Instructions
  • Add 1 tsp. salt and 1 tsp. freshly ground black pepper to the chicken breast. Air Fry at 400°F / 205°C for 14-15 Minutes, or until cooked through and golden brown. Let cool for 5 minutes then dice. Set aside.
  • Toss the sweet potato with the olive oil then Air Fry at 400°F / 205°C for 7-8 Minutes, or until golden brown. Set aside.
  • Add all ingredients, including the chicken and sweet potato, to a large mixing bowl and toss to combine with the dressing. Serve and enjoy!
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