2-3 servingsair fryalmonds

Sweetgreen Harvest Salad Dupe

By Instant Pot Culinary Team

2-3 Servings

15 min

Easy

Recipe Details

Difficulty: Easy

Prep Time: 15 min

Cook Time: 23 min

Cooking Technique: Air Fry

Cuisine: American

Yield: 2-3 Servings

Ingredients

1 chicken breast
1 medium sweet potato, diced
2 tsp. olive oil
2 cups kale, destemmed and sliced into ribbons
½ cup wild rice, cooked
½ honey crisp apple, diced
3 oz. goat cheese, crumbled
¼ cup almonds, slivered
2 tbsp. basil leaves, chiffonade
1 tsp. salt
balsamic vinaigrette, as needed
black pepper, as needed

No need to order out when you can recreate this delicious Sweetgreen Harvest salad in your own home!

INSTRUCTIONS

Add 1 tsp. salt and 1 tsp. freshly ground black pepper to the chicken breast. Air Fry at 400°F / 205°C for 14-15 Minutes, or until cooked through and golden brown. Let cool for 5 minutes then dice. Set aside.
Toss the sweet potato with the olive oil then Air Fry at 400°F / 205°C for 7-8 Minutes, or until golden brown. Set aside.
Add all ingredients, including the chicken and sweet potato, to a large mixing bowl and toss to combine with the dressing. Serve and enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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