Iced Dirty Horchata


  • 1 tbsp sugar
  • 1 tsp cinnamon
  • ¼ cup sweetened condensed milk
  • ½ cup white rice, rinsed
  • 1 cup almond milk
  • ½ tsp vanilla
  • 1 dark roast espresso pod
  • 1 cup ice
  • Ground cinnamon, for garnish
  • 1 dark roast espresso pod
  • 1 cup ice
  • Ground cinnamon
  • In a high powered blender, puree the sweetened condensed milk, white rice, almond milk, and vanilla on high for 3-4 Minutes. The longer you blend, the smoother the final product will be. Pour over a fine mesh strainer to eliminate any leftover solids.
  • On a small plate, combine the cinnamon and sugar. Dip the rim of a heatproof glass in water and then in the cinnamon sugar mixture to make a rim.
  • Place under the coffee dispenser. Brew a 2-ounce espresso.
  • Top with ice and fill with ¾ of the horchata. Garnish with cinnamon. Enjoy!
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