Iced Dirty Horchata

By: Instant Pot Culinary Team

Iced Dirty Horchata
We make this super fast horchata in a high powered blender. Make it in large batches and keep in the fridge for easy assembly throughout the week!
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1 serving, almond milk, brew, cinnamon, cook 6 min, dark roast espresso pod, easy, for garnish, ground cinnamon, ice, Instant Pot Culinary Team, prep 2 min, rinsed, sugar, sweetened condensed milk, vanilla, white rice

prep icon Prep Time
2 min
cook icon Cook Time
6 min

serving icon Servings
1 Serving
Ingredients
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • ¼ cup sweetened condensed milk
  • ½ cup white rice, rinsed
  • 1 cup almond milk
  • ½ tsp vanilla
  • 1 dark roast espresso pod
  • 1 cup ice
  • Ground cinnamon, for garnish
  • 1 dark roast espresso pod
  • 1 cup ice
  • Ground cinnamon
Instructions
  • In a high powered blender, puree the sweetened condensed milk, white rice, almond milk, and vanilla on high for 3-4 Minutes. The longer you blend, the smoother the final product will be. Pour over a fine mesh strainer to eliminate any leftover solids.
  • On a small plate, combine the cinnamon and sugar. Dip the rim of a heatproof glass in water and then in the cinnamon sugar mixture to make a rim.
  • Place under the coffee dispenser. Brew a 2-ounce espresso.
  • Top with ice and fill with ¾ of the horchata. Garnish with cinnamon. Enjoy!
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