Spiked Cinnamon Coffee


  • 1 French vanilla coffee pod
  • 4 cinnamon sticks
  • 2 tsp brown sugar
  • 2 oz Kahlua
  • 1 oz vodka
  • Put brown sugar and two cinnamon sticks at the bottom of a heatproof measuring cup.
  • Brew 10 ounces of coffee into the cup. Allow to steep for 2-5 Minutes and slightly cool.
  • Add Kahlua and vodka. Stir to combine.
  • Place each cinnamon stick at the bottom of a martini glass.
  • Split warm coffee across two glasses. Cheers!
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