Easy and delicious, this spicy spiked coffee is perfect for the holidays! INSTRUCTIONS Put brown sugar and two cinnamon sticks at the bottom of a heatproof measuring cup. Brew 10 ounces of coffee into the cup. Allow to steep for 2-5 Minutes and slightly cool. Add Kahlua and vodka. Stir to combine. Place each cinnamon stick at the bottom of a martini glass. Split warm coffee across two glasses. Cheers!