Caribbean Mac and Cheese Pie

By: A Dozen Cousins

Caribbean Mac and Cheese Pie
cuisine icon Cuisine
Caribbean
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
30 minutes or less, 8 servings, and pepper to taste, avocado oil, caribbean, cheese, chicken thighs, cook 20 min, cubed, entrée seasoning sauce, garlic minced, green bell pepper, heavy cream, parmesan, penne pasta, prep 10 min, pressure cook, red bell pepper, saute, sliced, vegetable or chicken stock, white onion, yellow bell pepper

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
8 Servings
Ingredients
  • 2 tbsp avocado oil
  • 1 white onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 large chicken thighs, cubed
  • 3 cloves garlic minced
  • 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
  • 1 lb penne pasta
  • 1 ½ cups vegetable or chicken stock
  • ½ cup heavy cream
  • ½ cup parmesan
  • Salt and pepper to taste
Instructions
  • Chop onion, bell pepper and garlic. Cube chicken thighs into bite size pieces.
  • Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
  • Add onion, bell pepper, chicken and 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce. Sauté for 10 Minutes. Add garlic and Saute for an additional 2 Minutes.
  • Turn Instant Pot® off and add the dried pasta to the pot, along with the stock. Stir to combine.
  • Cover and cook on high pressure for 5 Minutes.
  • Once timer is done, quick release the pressure.
  • Open lid and add heavy cream and parmesan. Stir to combine.
  • Season to taste.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.