Caribbean Mac and Cheese Pie

Caribbean Macaroni & Cheese is a beloved dish that takes the concept of mac and cheese and adds Caribbean flavors and ingredients. This creamy and cheesy dish comes with a little kick courtesy of the scotch bonnet peppers.

Cuisine

Caribbean

Cooking Technique

Pressure Cook, Saute

Keywords

30 minutes or less, 8 servings, and pepper to taste, avocado oil, caribbean, cheese, chicken thighs, cook 20 min, cubed, entrée seasoning sauce, garlic minced, green bell pepper, heavy cream, parmesan, penne pasta, prep 10 min, pressure cook, red bell pepper, saute, sliced, vegetable or chicken stock, white onion, yellow bell pepper

Prep Time

10 min

Cook Time

20 min

Servings

8 Servings

Ingredients

2 tbsp avocado oil
1 white onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 large chicken thighs, cubed
3 cloves garlic minced
1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
1 lb penne pasta
1 ½ cups vegetable or chicken stock
½ cup heavy cream
½ cup parmesan
Salt and pepper to taste

Instructions

Chop onion, bell pepper and garlic. Cube chicken thighs into bite size pieces.
Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
Add onion, bell pepper, chicken and 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce. Sauté for 10 Minutes. Add garlic and Saute for an additional 2 Minutes.
Turn Instant Pot® off and add the dried pasta to the pot, along with the stock. Stir to combine.
Cover and cook on high pressure for 5 Minutes.
Once timer is done, quick release the pressure.
Open lid and add heavy cream and parmesan. Stir to combine.
Season to taste.