Tamari Braised Tofu

By: Ming Tsai

Tamari Braised Tofu
cuisine icon Cuisine
Chinese
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Inner pot - duo crisp, Instant Pot Duo Crisp
cuisine icon Keywords
15-30 min, 4 servings, air fry, air fryer, as needed, carrot peeled, celery ribs, chinese, chopped, cook 15 min, dinner, easy, extra-virgin olive oil, freshly ground, garlic, gluten-free panko breadcrumbs, green parts, inner pot - duo crisp, instant pot duo crisp, instant pot pressure cooker, leek rinsed, lunch, minced, Ming Tsai, mushroom, napa cabbage, pepper as needed, prep 10 min, quartered, quartered lengthways, salt, scallion, shiitake mushrooms, sliced, small, tamari, tofu, vegetable stock, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 2 bars firm tofu
  • 2 tbsp garlic, minced
  • 1/2 cup ginger, sliced
  • 50 g scallion, green parts
  • 70 g tamari
  • 455 g shiitake mushrooms, quartered
  • 2 stem leek rinsed, quartered lengthways, chopped
  • 225 g carrot peeled, small
  • 4 celery ribs, chopped
  • 1 head Napa cabbage, chopped
  • 960 ml vegetable stock
  • 2 tbsp extra-virgin olive oil
  • 45 g Gluten-free panko breadcrumbs
  • Kosher salt, as needed
  • Black pepper as needed, freshly ground
Instructions
  • Place all the ingredients in the cooker with the tofu on top for the braise.
  • Lock and secure the lid. Pressure cook for 10 Minutes on low.
  • Once braised, top with the EVOO, green scallions, Panko, salt, and pepper
  • Air fry for 5 Minutes until gold, brown, and delicious.
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