Recipes
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Coq Au Vin
Claudia Varleta
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Peruvian Fish and Shellfish Jelly
Guillermo Velasquez
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Stuffed Turkey Breast Wrapped in Prosciutto
Lorena Salinas
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Mini-Meatball Broth
Laura Pazzaglia
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Risotto Primavera
Ivy Manning
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Honey Mustard Chicken
Francisca Alcalde
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Beef Wellington
Guillermo Velasquez
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Peach and Prosciutto White Pizza
Lorena Salinas
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Meat au Jus, Guadalajara Style
Ana Rodriguez
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Pork with Purslane and Nopales
Ana Rodriguez
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Roast Beef
Anabella Alfaro
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The Best Fillet Steak and Chunky Chips
The Culinary Cartel
