8 servingsand pepperbaking

Stuffed Turkey Breast Wrapped in Prosciutto

By Lorena Salinas

8 Servings

Stuffed Turkey Breast Wrapped in Prosciutto

Recipe Details

Course: Main Dishes

Cooking Technique: Baking

Yield: 8 Servings

Ingredients

3.5 oz (100 g) dried cranberries
3.5 oz (100 g) roasted walnuts
2 tbsp olive oil
2 tbsp Honey or Maple Syrup
Salt and pepper
1 turkey breast boneless and skinless (approx. 3 lb/1.5 kg)
Salt and pepper
8 slices of prosciutto or serrano ham
2 tbsp honey or maple syrup

INSTRUCTIONS

Very finely chop cranberries and walnuts.
Mix with olive oil, honey, salt, and pepper. Set aside.
On a carving board, use a knife to cut the breast open so it forms a rectangle.
Lay parchment paper over the meat and use a rolling pin to carefully pound and flatten the meat.
Remove the paper and season with salt and pepper.
Spread out the filling and press into place.
Roll up the breast tightly.
Cover outside surface of turkey breast with prosciutto slices.
With thread, tie the turkey in 3 places so that it does not come apart.
On the Instant Vortex control panel, press Bake, then set time to 20 Minutes and temperature to 355ºF (180°C).
Once preheated, add the turkey.
When the time is up, turn the turkey, press Bake and set time to another 10 Minutes. Open the basket and cover with foil so it doesn't burn.
Cook for an additional 30 Minutes or until the turkey reaches an internal temperature of 163ºF/73ºC.
When you take it out, cut the thread and discard it. Brush with honey or syrup and serve hot.

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About the chef

Lorena Salinas

Lorena Salinas is the chef and creator behind Cravings Journal, a food blog where she shares her passion for creating delicious, comforting recipes. Born and raised in Lima, Perú, Salinas grew up surrounded by her mother's love for cooking and entertaining, which planted the seeds for her own culinary journey. After earning a Bachelor’s degree in Business Studies and moving to Chile for work, she began cooking for herself and discovered her passion for it. Inspired to pursue her love for food, Salinas moved to London to study as a chef and started Cravings Journal during her time there. What began as a small project has grown into a popular blog, with recipes that reflect the dishes she loves and would happily eat every day. Salinas now lives in Chile with her boyfriend Javier, her dog Pepper, and Joe, her sourdough starter. In addition to developing recipes for her blog, she works as a food photographer and stylist, collaborating with brands and cookbooks. Her greatest joy comes from knowing that her recipes become part of her readers' daily lives and celebrations, making her feel like she’s sitting at the table with them.

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