Honey Mustard Chicken

By: Francisca Alcalde

Honey Mustard Chicken
cuisine icon Course
Main Dishes
cuisine icon Difficulty
Medium
cuisine icon Duration
18 Minutes
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
18 minutes, 4 servings, and pepper, baby carrots, chicken and turkey, chicken fillets, chilean, dijon mustard, garlic, halved, honey, main dishes, medium, old fashioned mustard, olive oil, pressure cook, saute, small potatoes, to taste, white wine

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 lb (500 g) chicken fillets
  • ½ cup white wine
  • 2 cloves garlic
  • ¼ cup honey
  • 2 tbsp Dijon mustard
  • 3 tbsp old fashioned mustard
  • 1 lb (450 g) small potatoes, halved
  • 3 ½ cups (400 g) baby carrots
  • Salt and pepper, to taste
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes . Add the oil, season the chicken with salt and pepper and brown well.
  • Add the wine to deglaze, scraping the bottom of the pot with a wooden spoon or spatula. Afterwards, add the garlic, honey, and mustard and mix. Add the potatoes and carrots.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 8 Minutes.
  • When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and serve with chopped fresh parsley on top.
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