Swiss Fondue

This Swiss Fondue is a classic and indulgent dish, perfect for sharing with friends and family. Made with Gruyère and Emmental cheeses, this creamy and flavorful fondue comes together effortlessly in the Instant Pot. Pair it with a variety of dippers for an authentic Swiss experience.

Cuisine

Swiss

Course

Appetizer

Difficulty

Medium

Duration

22 Minutes

Diet

Gluten-Free

Cooking Technique

Sauté

Keywords

Cheese, Emmental, Entertaining, Fondue, Gruyere, Instant Pot, Instant Pot Culinary Team, Salami

Prep Time

15 Minutes

Cook Time

7 Minutes

Servings

4 Servings

Ingredients

1 garlic clove, whole
2 cups dry white wine
1 tbsp lemon juice
2 cups shredded Gruyère cheese
1 cup shredded Emmental cheese
3 tbsp cornstarch
Salt, to taste
Black pepper, to taste
Parboiled baby potatoes
Steamed broccoli
Sliced salami
Cubed sourdough bread
Carrot sticks

Instructions

Rub the inside of the Instant Pot liner with the whole garlic clove to infuse flavor, then discard the garlic.
Set the Instant Pot to Sauté mode. Pour in the white wine, lemon juice, and add the garlic clove. Heat until gently simmering, about 2-3 minutes. Discard the garlic clove.
In a separate bowl, toss the shredded Gruyère and Emmental cheeses with the cornstarch to prevent clumping. Gradually add the cheese mixture to the pot, whisking constantly until fully melted and smooth.
Once the fondue is smooth and creamy, season with salt and black pepper to taste. If too thick, add more white to create a thinner consistency.
Switch the Instant Pot to the Keep Warm setting to maintain the perfect serving temperature.
Serve immediately with parboiled baby potatoes, steamed broccoli, sliced salami, cubed sourdough bread, and carrot sticks for dipping. Enjoy!