15-30 min6 servingsAmerican

Sweet Potato Tagine

By The Kraft Heinz Company

6 servings

15-30 min

Easy

Recipe Details

Course: Dinner

Difficulty: Easy

Prep Time: 20 min

Cook Time: 10 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 6 servings

Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 onion
2 tbsp garlic minced
2 tbsp gingerroot grated
1/4 tsp ground cinnamon
1/4 tsp ground red pepper
2 lb sweet potatoes
14.5 oz vegetable broth
1/2 cup PLANTERS Dry Roasted Peanuts
16 oz chickpeas
1/2 cup chopped fresh cilantro
1/2 cup BREAKSTONE'S Reduced Fat

INSTRUCTIONS

Heat dressing in electric pressure cooker using SAUTÉ setting. Add onions, garlic and ginger; cook 2 min., stirring frequently. Add seasonings; cook and stir 30 sec.
Add potatoes, vegetable broth and 1/4 cup nuts; mix lightly. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 10 min. using HIGH PRESSURE COOK setting.
Use Quick Pressure Release to carefully vent steam before opening lid. Slowly remove lid. Spoon 1 cup of the potato mixture into medium bowl; mash with fork. Return to ingredients in pressure cooker. Add chickpeas and 1/4 cup cilantro; mix well. Spoon into serving dish.
Top with sour cream, remaining nuts and remaining cilantro.

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About the chef

The Kraft Heinz Company

The Kraft Heinz Company is a global leader in the food and beverage industry, offering a diverse portfolio of iconic brands such as Heinz, Kraft, Oscar Mayer, and Philadelphia. With a commitment to quality, innovation, and sustainability, Kraft Heinz delivers products enjoyed by millions worldwide. Headquartered in Chicago and Pittsburgh, the company operates in over 40 countries, providing a wide range of food solutions for consumers, chefs, and retailers. Kraft Heinz continues to drive growth through its focus on customer satisfaction, responsible sourcing, and a mission to make life delicious for all.

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