Sweet Potato & Brussels Sprouts Kale Fall Salad

INSTRUCTIONS

1. Preheat the air fryer to 380° F / 194°C.
2. In a medium bowl, combine the diced sweet potato and halved Brussels sprouts. Season with salt and pepper, ensuring the pieces are evenly coated.
3. Place the seasoned vegetables in the air fryer basket, making sure not to overcrowd. Lightly spray with oil, and Air Fry for 12 minutes at 380°F / 194°C, shaking the basket halfway through for even cooking.
4. While the vegetables cook, prepare the dressing. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, a pinch of salt, and black pepper until well combined.
5. In a large bowl, combine the kale, cooked sweet potato and Brussels sprouts, pecans, pumpkin seeds, goat cheese, and pomegranate seeds. Drizzle the dressing over the salad, toss gently to combine, and serve immediately. Enjoy!