6 servingsAmericanblack beans

Sweet Potato and Black Bean Chili

By Publications International

6 servings

less than 15 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 10 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: American

Yield: 6 servings

Ingredients

1 tbsp olive oil
1 large onion
4 tsp chili powder
2 cloves garlic
1 tsp salt
1 tsp chipotle chili powder
1/2 tsp ground cumin
1 1/2 cups vegetable broth or water
30 ounces black beans
1 large sweet potato
14 ounces diced tomatoes
14 ounces crushed tomatoes
sour cream
sliced green onions
shredded Cheddar cheese
tortilla chips

INSTRUCTIONS

Press Sauté; heat oil in Instant Pot®. Add onion; cook 3 minutes or until softened. Add chili powder, garlic, salt, chipotle chili powder and cumin; cook and stir 1 minute. Stir in broth, scraping up browned bits from bottom of pot. Add black beans, sweet potato, diced tomatoes and crushed tomatoes; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
When cooking is complete, press Cancel and use quick release.
Press Sauté; cook and stir 3 to 5 minutes or until thickened to desired consistency. Serve with desired toppings.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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