Recipes
Superfood Breakfast Porridge
4 servings
15-30 min
Easy
INSTRUCTIONS
- Spray heatproof bowl (metal, glass or ceramic) that fits inside of Instant Pot® with nonstick cooking spray. Combine oats, quinoa, 1/4 cup cranberries, raisins, flax seeds, chia seeds, oil, salt and cinnamon in prepared bowl; mix well.Stir in 2 1/2 cups almond milk until blended.
- Pour water into pot. Place rack in pot; place bowl on rack. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 13 minutes.
- When cooking is complete, use natural release.
- Stir porridge until smooth. Serve with additional almond milk, cranberries, maple syrup and almonds, if desired.
Notes
*To toast almonds, cook and stir in small skillet over medium heat 1 to 2 minutes or until lightly browned.
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About the chef
Publications International
Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.
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