Super Simple Potatoes

By: Molly Patrick

Super Simple Potatoes
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, celiac, contributed, cook 15 min, dairy free, easy, gluten free, modern, plant-based, potatoes, prep 2 min, pressure cook, side dish, vegan, vegetarian, water

prep icon Prep Time
2 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 1 lb potatoes
  • 1 cup Water
Instructions
  • Place the inner pot into the cooker base and set the trivet that came with your Instant Pot in the bottom of the pot.
  • Pour the water into the pot and then place the potato / potatoes on the trivet.
  • Lock the lid into place, making sure the nozzle is in the sealing position.
  • Use the Manual setting and set the timer for 15 minutes. Use the natural release method when the timer is up.
  • When all the pressure is out of your pot, carefully remove the lid and allow your potatoes to cool a bit before you use them.
Notes
  • Note: If your potatoes are really small, follow this technique exactly, but set the timer for 10 minutes instead of 15 minutes.
Super Simple Potatoes image 1Super Simple Potatoes image 2Super Simple Potatoes image 3
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