Recipes
Super Simple Potatoes
4 servings
15-30 min
Easy
INSTRUCTIONS
- Place the inner pot into the cooker base and set the trivet that came with your Instant Pot in the bottom of the pot.
- Pour the water into the pot and then place the potato / potatoes on the trivet.
- Lock the lid into place, making sure the nozzle is in the sealing position.
- Use the Manual setting and set the timer for 15 minutes. Use the natural release method when the timer is up.
- When all the pressure is out of your pot, carefully remove the lid and allow your potatoes to cool a bit before you use them.
Notes
Note: If your potatoes are really small, follow this technique exactly, but set the timer for 10 minutes instead of 15 minutes.
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About the chef
Molly Patrick
Molly Patrick is the co-founder and CEO of Clean Food Dirty Girl and a certified Life Coach. Raised in the rugged environment of New Mexico during the 1980s, Molly's unconventional upbringing shaped her into a resourceful and humble leader. Growing up in a teepee with no electricity, indoor plumbing, or hot water while her parents hand-built their home from mud, straw, and rocks, Molly developed a deep appreciation for simplicity and innovation. A lifelong vegetarian, Molly has never eaten meat, and in 2015, she quit smoking and drinking after years of struggling with addiction. Determined to create a life beyond her wildest dreams, she has since built a thriving business and community that focuses on plant-based eating and personal empowerment. Molly now lives in Maui, where she continues to inspire others to live healthier, more fulfilling lives.
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