Sunrise Pizza

By: The Essential Keto Instant Pot Cookbook by Casey Thaler

Sunrise Pizza
cuisine icon Cuisine
Modern
cuisine icon Course
Kids, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Keto, Low Carb
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Nutrition Facts
Amount per serving
Calories 405
Total Fat 21.9g
Total Carbohydrate 5g
Dietary Fiber 0.9g
Total Sugars 1.5g
Protein 46.7g"]
cuisine icon Keywords
15-30 min, 5 minutes, basil, blanched almond flour, chicken, cilantro, contributed, crushed red pepper, easy, eggs, fire roasted sugar-free or low-sugar tomatoes, full-fat mozzarella cheese, full-fat parmesan cheese, gluten free, keto, kids, low carb, main course, modern, oregano, pressure cook, salted grass-fed butter, spinach

serving icon Servings
5 minutes
Ingredients
  • 2 eggs
  • 2 tbsp salted grass-fed butter
  • 1 pound chicken
  • 1 cup full-fat Parmesan cheese
  • 1/3 cup blanched almond flour
  • 14 ounce fire roasted sugar-free or low-sugar tomatoes
  • 2 cups full-fat mozzarella cheese
  • 1 cup spinach
  • 1/2 tsp basil
  • 1/2 tsp crushed red pepper
  • 1/2 tsp oregano
  • 1/2 tsp cilantro
Instructions
  • Pour 1 cup of filtered water into the inner pot of the Instant Pot, then insert the trivet. In a large bowl, combine the eggs, butter, chicken, cheese, and flour. Mix thoroughly. Transfer this mixture into a greased, Instant Pot–friendly dish. Cover loosely with aluminum foil. Using a sling, place this dish on top of the trivet.
  • Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot to 10 minutes on high pressure and let cook.
  • Meanwhile, in a small bowl, mix together basil, red pepper, oregano, and cilantro, and set aside.
  • Once the crust is cooked, carefully switch the pressure release to Venting. Open the Instant Pot and add the tomatoes in an even layer, followed by the mozzarella cheese and the spinach. Sprinkle the spice and herb mixture over the top of the pizza. Loosely re-cover dish with aluminum foil.
  • Close the lid to the Instant Pot, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot to 10 minutes on high pressure and let cook again.
  • Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minutes, then carefully switch the pressure release to Venting.
  • Open the Instant Pot, serve, and enjoy!
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