Strawberry Jam

By: Instant Culinary Team

Strawberry Jam
cuisine icon Difficulty
Easy
cuisine icon Duration
23 Minutes
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
20 servings, 23 minutes, cook 13 min, easy, granulated sugar, instant pot, instant pot 30 minutes or less, instant pot pressure cooker, instant pot pro plus, juice of lemon, prep 10 min, pressure cook, saute, strawberries

prep icon Prep Time
10 min
cook icon Cook Time
13 min

serving icon Servings
20 Servings
Ingredients
  • 800 g strawberries
  • 500 g granulated sugar
  • ½ Juice of Lemon
Instructions
  • Add strawberries, sugar, and lemon juice into the Inner Pot
  • Let sit for at least 15 Minutes
  • Close the Pressure Cooking Lid on the pot
  • Select Pressure Cook-Custom-Pressure Level High and set the time to 1 Minute then 10 Minute Natural Release, then Quick Release the remaining steam
  • Remove the Pressure Cooking Lid
  • Select Saute-High and set the time to 30 Minutes
  • Bring the mixture to a full boil
  • Boil for 12-13 minutes, stirring occasionally until mixture has thickened
  • Press Cancel
  • Pour jam into a jar
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