Recipes
Strawberry Jam
20 Servings
23 Minutes
Easy
INSTRUCTIONS
- Add strawberries, sugar, and lemon juice into the Inner Pot
- Let sit for at least 15 Minutes
- Close the Pressure Cooking Lid on the pot
- Select Pressure Cook-Custom-Pressure Level High and set the time to 1 Minute then 10 Minute Natural Release, then Quick Release the remaining steam
- Remove the Pressure Cooking Lid
- Select Saute-High and set the time to 30 Minutes
- Bring the mixture to a full boil
- Boil for 12-13 minutes, stirring occasionally until mixture has thickened
- Press Cancel
- Pour jam into a jar
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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