Steel-Cut PBJ Oatmeal with Raspberry Chia Jam

By: The Essential Vegan Instant Pot Cookbook by Coco Morante

Steel-Cut PBJ Oatmeal with Raspberry Chia Jam
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegan
cuisine icon Cooking Technique
Sauté
cuisine icon Keywords
15-30 min, 4-6 servings, agave nectar, breakfast, chia seeds, coconut oil, contributed, cook 27 min, fine sea salt, frozen raspberries, medium, modern, prep 0 min, roasted salted peanuts, sauté, smooth natural peanut butter, steel cut oats, vegan, water

prep icon Prep Time
0 min
cook icon Cook Time
27 min

serving icon Servings
4-6 Servings
Ingredients
  • 12 oz frozen raspberries
  • 1/4 cup agave nectar
  • 1 tbsp chia seeds
  • 1 pinch fine sea salt
  • 2 tbsp coconut oil
  • 1 1/2 cups steel cut oats
  • 4 1/2 cups Water
  • 1/4 cup smooth natural peanut butter
  • 1/2 cup roasted salted peanuts
Instructions
  • To make the jam: In a bowl, combine the thawed raspberries, agave, chia seeds, and salt. Stir for about 1 minute, until the raspberries are mostly broken up, the agave nectar is dissolved, and the chia seeds are distributed evenly throughout. Cover and transfer to the refrigerator to firm up for at least 2 hours, or up to overnight. The jam will keep in an airtight container, refrigerated, for up to 1 week. Stir once more before serving.
  • To make the oatmeal: Select the Sauté setting on the Instant Pot, add the coconut oil, and melt. Add the oats and cook, stirring often, for about 5 minutes, until the oats are aromatic and lightly toasted. Stir in the water, using a wooden spoon to nudge any browned bits from the bottom of the pot, and making sure all of the oats are submerged in the liquid.
  • Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program. Then select the Porridge setting and set the cooking time for 12 minutes at High pressure. (The pot will take about 10 minutes to come up to pressure before the cooking program begins.)
  • When the cooking program ends, let the pressure release naturally for 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the peanut butter, as well as any liquid sitting on top of the oatmeal.
  • To serve, ladle the oatmeal into bowls and serve with a dollop of jam swirled in and the chopped peanuts sprinkled on top.
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