Steamed Shrimp and Asparagus

By: I Love my Instant Pot by Michelle Fagone

Steamed Shrimp and Asparagus
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*Manual and Pressure Cook Buttons are interchangeable"]
cuisine icon Keywords
2 servings, bunch asparagus, butter, contributed, cook 1 min, easy, I Love my Instant Pot by Michelle Fagone, instant pot recipe, instant pot seafood recipes, instant pot shrimp recipe, lemon, less than 15 min, main course, modern, prep 5 min, pressure cook, pressure cooker recipes, sea salt, shrimp, shrimp recipe, water

prep icon Prep Time
5 min
cook icon Cook Time
1 min

serving icon Servings
2 servings
Ingredients
  • 1 cup Water
  • 1 bunch asparagus
  • 1 tsp sea salt
  • 1 lb Shrimp
  • 1/2 lemon
  • 2 tbsp butter
Instructions
  • Pour water into Instant Pot®. Insert trivet. Place steamer basket onto trivet.
  • Prepare asparagus by finding the natural snap point on the stalks and discarding the woody ends.
  • Spread the asparagus on the bottom of the steamer basket. Sprinkle with 1/2 tsp salt. Add the shrimp. Squeeze lemon into the Instant Pot®, then sprinkle shrimp with remaining 1/2 tsp salt. Place pats of butter on shrimp. Lock lid.
  • Press the Manual button and adjust time to 1 minute.
  • When the timer beeps, quick-release the pressure until the float valve drops and then unlock lid.
  • Transfer shrimp and asparagus to a platter and serve.
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