Steamed Artichoke


  • 1 large artichoke
  • 1 cup Water
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp red pepper flakes
  • Trim artichoke. Remove stem, outer leaves and top. Gently spread leaves.
  • Add water to Instant Pot and place steam rack on bottom. Place artichoke on steam rack and sprinkle with Parmesan, salt, and red pepper flakes. Click lid closed. Press the Steam button and adjust time for 30 minutes.
  • When timer beeps, allow a 15-minute natural release and then quick-release the remaining pressure. Enjoy warm topped with additional parmesan.
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