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15-30 min4-5 servingscontributed

Spinach Mushroom Curry

By Subhadra Burugula

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4-5 servings

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15-30 min

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Easy

Spinach Mushroom Curry
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Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 15 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: Indian

Diet: Dairy Free, Diabetes, Gluten Free, Keto, Low Fat, Plant-Based, Vegan, Vegetarian

Yield: 4-5 servings

Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 onion
  • 1 tsp cumin seeds
  • 3 tomatoes
  • 1 jalepeno
  • 1 tsp turmeric powder
  • red chili powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • salt
  • 9 ounces spinach
  • 8 ounces mushrooms
  • 3/4 cup Water
Easy delightful Mushroom Spinach curry that is delicious and nutritious. Serve with Rice, Roti or Naan.

INSTRUCTIONS

  1. Put Instant pot on Saute mode high. Add oil and let it get hot.
  2. Add cumin seeds, fry and add garlic. Once garlic is fried well add onions and Jalapeno and saute them for 2 to 3 minutes.
  3. Add Tomatoes and fry till mushy, then add spice powders, fry for 1 minute.
  4. Add spinach, mushrooms, salt and water. Mix well.
  5. Turn off saute mode and put manual mode high 3 minutes , keep vent to sealing mode.
  6. Do quick release or natural pressure release, I did Natural pressure release after 10 mins.
  7. If it is runny, put on saute mode again and keep stirring occasionally till desired consistency is reached. Serve hot.

Notes

If you don’t have coriander powder or garam masala, you can use curry powder.

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About the chef

Subhadra Burugula

Subhadra Burugula

Subhadra is born raised in India currently living in Texas. She is very passionate about cooking and photography. Her main motto is to provide tasty, healthy and easy recipes so that others can prepare a delicious meal for their families. Even though she is busy with her day job she tries to keep up with her blog and YouTube channel. She is a big foodie and loves to create new recipes. Subhadra has received lot of praise and compliments on social media for her recipes, especially Instant Pot recipes. All her recipes are Vegetarian and Vegan friendly.

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