Spinach Lasagna Rolls

These delicious lasagna rolls are filled with creamy ricotta and chopped spinach. They come out perfectly moist every time, thanks to the Instant Pot®.

Cuisine

Modern

Course

Dinner, Main Course

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook

Keywords

30-60 min, 4 servings, black pepper, chopped spinach, contributed, cook 12 min, dinner, easy, garlic cloves, instant pot lasagna, instant pot recipe, large egg, lasagna noodles, main course, modern, parmesan cheese, pasta sauce, prep 15 min, pressure cook, pressure cooker recipes, ricotta cheese, salt, water

Prep Time

15 min

Cook Time

12 min

Servings

4 servings

Ingredients

1 cup Water
15 oz ricotta cheese
1 cup chopped spinach
1/2 cup Parmesan cheese
4 garlic cloves
1 large egg
1/2 tsp salt
1/4 tsp black pepper
1 1/4 cups pasta sauce
8 lasagna noodles

Instructions

Pour water into Instant Pot® and add trivet.
In a large bowl, combine ricotta, spinach, 1⁄4 cup Parmesan, garlic, egg, salt, and pepper. Mix well.
Spread 1/4 cup pasta sauce on bottom of ( inch) cake pan.
Lay cooked lasagna noodles out flat and spread ricotta filling on top of each noodle, keeping filling inside edges of noodles. Roll each lasagna noodle up lengthwise and arrange inside cake pan.
Spread remaining sauce over lasagna rolls and top with remaining Parmesan cheese. Tightly cover cake pan with foil.
Create a foil sling and carefully lower cake pan into Instant Pot®.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 12 minutes.
When the timer beeps, quick release pressure and then unlock lid and remove it.
Remove pan using foil sling and then remove foil from pan and serve.