Spinach Artichoke Dip

By: Chop Secrets

Spinach Artichoke Dip
cuisine icon Cuisine
Modern
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
10 servings, artichoke dip, artichoke hearts, artichoke recipe, chicken broth, contributed, cook 4 min, cream cheese, easy, frozen spinach, garlic, hot sauce, instant pot, instant pot artichoke dip, instant pot recipe, less than 15 min, mayonnaise, modern, prep 2 min, pressure cook, pressure cooker recipes, shredded mozzarella or monterey jack, shredded parmesan, sour cream, spinach and artichoke dip, spinach dip, yellow onion

prep icon Prep Time
2 min
cook icon Cook Time
4 min

serving icon Servings
10 servings
Ingredients
  • 12-15 oz artichoke hearts
  • 1 small yellow onion
  • 1/2 cup chicken broth
  • 3 cloves garlic
  • 10 oz frozen spinach
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 14 oz shredded parmesan
  • 8 oz shredded mozzarella or monterey jack
  • 1 tbsp hot sauce
Instructions
  • Mix together drained artichoke hearts, onion, broth and garlic in the Instant Pot.
  • Top with frozen spinach, cream cheese, sour cream and mayonnaise. Do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Stir in cheese and (optional hot sauce). Serve with tortilla chips or sliced baguette.
Notes
  • The MANUAL and PRESSURE COOK buttons are interchangeable.
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