AppetizersChickpeasEntertaining

Spicy Ranch Crispy Chickpeas

By Julia Vuong

2 Servings

30 Minutes

Easy

Recipe Details

Course: Appetizers

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 30 Minutes

Cooking Technique: Air Fry

Cuisine: American

Diet: Vegetarian

Yield: 2 Servings

Ingredients

2 cans of chickpeas, drained and rinsed
1 tbsp. avocado oil
1 tsp. garlic salt
1 tsp. onion powder
½ tsp. black pepper
1 tbsp. ranch powder
½ tsp. cayenne pepper
½ tsp. paprika
1 tsp. garlic salt

Crunchy, spicy, and utterly addictive—these air-fried spicy ranch crispy chickpeas are the ultimate snack! With the perfect blend of bold ranch seasoning and a kick of heat, these chickpeas are transformed into a crispy, crunchy treat you won’t be able to stop munching on. The air fryer works its magic, turning every bite into a guilt-free indulgence with a satisfying crunch. Packed with protein and full of flavor, these crispy chickpeas make the perfect snack for movie nights, parties, or anytime you crave something crunchy and bold. Ready to spice up your snack game? Let’s get air-frying!

INSTRUCTIONS

Pat the drained and rinsed chickpeas dry with a paper towel. In a mixing bowl, coat the chickpeas with oil, garlic salt, onion powder, and black pepper.
Toss half the seasoned chickpeas in the air fryer basket so it does not crowd the basket. Air Fry at 385°F / 195°C degrees for about 20-23 minutes. Make sure to shake in between cooking time.
Immediately season the chickpeas after air frying with ranch powder, cayenne pepper, paprika, and garlic salt. Enjoy!