Spicy Ranch Crispy Chickpeas

By: Julia Vuong

Spicy Ranch Crispy Chickpeas
cuisine icon Cuisine
American
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Chickpeas, Entertaining, Game Day, Julia Vuong, Snack

prep icon Prep Time
10 Minutes
cook icon Cook Time
18 Minutes

serving icon Servings
2 Servings
Ingredients
  • 2 cans of chickpeas, drained and rinsed
  • 1 tbsp. avocado oil
  • 1 tsp. garlic salt
  • 1 tsp. onion powder
  • ½ tsp. black pepper
  • 1 tbsp. ranch powder
  • ½ tsp. cayenne pepper
  • ½ tsp. paprika
  • 1 tsp. garlic salt
Instructions
  • Pat the drained and rinsed chickpeas dry with a paper towel. In a mixing bowl, coat the chickpeas with oil, garlic salt, onion powder, and black pepper.
  • Toss half the seasoned chickpeas in the air fryer basket so it does not crowd the basket. Air Fry at 385°F / 195°C degrees for about 20-23 minutes. Make sure to shake in between cooking time.
  • Immediately season the chickpeas after air frying with ranch powder, cayenne pepper, paprika, and garlic salt. Enjoy!
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