Spicy Korean Lamb Chops in the Instant Pot Duo Crisp or Air Fryer Lid

By: Instant Brands Culinary Team

Spicy Korean Lamb Chops in the Instant Pot Duo Crisp or Air Fryer Lid
cuisine icon Cuisine
Asian, Korean
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Air Fryer Lid, Pressure Cook, Sauté
cuisine icon Notes
["Pressure cook the whole rack of lamb without cutting it up. You can separate the chops before finishing them under the air fryer lid.","Did you make this recipe? Please rate and comment!"]
cuisine icon Keywords
30-60 min, 6 servings, air fryer lid, air fryer recipe, asian, asian pear, bay leaves, black pepper, carrots, celery, cilantro, cinnamon powder, contributed, cook 60 min, corn syrup, curry powder, dinner, duo crisp, garlic, ginger, granulated sugar, green onions, green plum extract, instant pot, instant pot air fryer lid, instant pot lamb, instant pot lamb recipes, ketchup, korean, korean red pepper paste, lamb chops, lamb recipes, main course, medium, onion powder, onions, prep 25 min, pressure cook, red pepper powder, red wine, rice wine, sauté, sesame oil, sesame seeds, soy sauce, water

prep icon Prep Time
25 min
cook icon Cook Time
60 min

serving icon Servings
6 servings
Ingredients
  • 2 lbs Lamb chops
  • 6 1/2 tsp Red pepper powder
  • 2 tbsp granulated sugar
  • 1 tbsp curry powder
  • 8 1/2 tbsp soy sauce
  • 3 tbsp rice wine
  • 2` tbsp garlic
  • 1 tsp Ginger
  • 2 tbsp Korean red pepper paste
  • 2 tbsp ketchup
  • 6 tbsp Corn syrup
  • 1/2 tbsp sesame oil
  • 1/2 tsp cinnamon powder
  • 1 tsp sesame seeds
  • 1 tsp black pepper
  • 1/3 cup Asian pear
  • 1/3 cup onion powder
  • 1/2 tbsp Green plum extract
  • 2 cups Water
  • 1 cup red wine
  • 3 bay leaves
  • 1 cup carrots
  • 2 cups onions
  • 1 cup celery
  • cilantro
  • green onions
Instructions
  • Place all the ingredients (except cilantro and green onions) into the Instant Pot inner pot and close and seal the lid. (Note: Do not cut or separate the lamb chops, cook the whole rack as one unit.)
  • Select the Pressure Cook/Manual button and set the time for 20 minutes on High pressure.
  • Natural release for 10-15 min, then open the stem release valve to release the rest of the pressure. Remove the lamb set it aside to cool.
  • To thicken sauce. Press Cancel then select Sauté and toggle to High. Stir constantly as the sauce cooks to prevent burning. Press Cancel once it has thickened.
  • Pour the sauce into a bowl and clean the inner pot.
  • Cut the lamb chops away from the rack by slicing between the bones. If using a Duo Crisp, arrange lamb chops individually in a single layer on the dehydration rack and place into the air fry basket. Put the air fry basket into the cooker pot. If using a regular Instant Pot with the Air Fryer Lid, put the chops on a trivet in the inner pot. Brush additional sauce over the lamb chops.
  • Put the air fryer lid onto the Instant Pot. Broil at 400°F for 5 minutes. Once they are nicely charred, remove lamp chops and set aside. Repeat the process until all of the lamb chops have been broiled.
  • Serve with chopped cilantro and green onions. (Optional)
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