Spicy Garlic Salmon and Asparagus

By: Chop Secrets

Spicy Garlic Salmon and Asparagus
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
2 servings, 2 equal pieces approx 1 inch thick, asparagus cut any thick pieces in half lengthwise, butter, contributed, cook 10 min, cup water, cut into pieces, dinner, easy, garlic, honey, lemon, less than 15 min, minced, modern, prep 5 min, pressure cook, red pepper flakes, salt and freshly ground pepper to taste, sliced thin

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
2 Servings
Ingredients
  • 2/3 lb salmon filet patted dry and cut into <sa>2 equal</sa> pieces approx <uc>1 inch</uc> thick
  • 1 1/2 tbsp garlic, minced
  • 2/3 lb asparagus cut any thick pieces in half lengthwise
  • 2 tsp honey
  • 1 small lemon, sliced thin
  • 1/2 tsp red pepper flakes
  • 2 tbsp butter,cut into pieces
  • 1 cup water
  • Salt and freshly ground pepper to taste
Instructions
  • Coat the salmon fillets with the garlic.
  • On a large piece of foil, arrange half the asparagus, topped with one piece of salmon. Drizzle 1 tsp honey, top with half the lemon slices and half the red pepper flakes. Dot with half the butter.
  • Close the foil to form a pouch. Crimp the edges to seal.
  • Repeat with the second filet.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the foil packets on to the steam rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the Steam function*. Use the +/- keys and program the Instant Pot for 4 minutes (reduce to 3 minutes if your salmon filets are thin).
  • When the time is up, quick-release the remaining pressure. Carefully remove the packets and open immediately to stop the cooking.
  • Serve immediately. Season with salt and freshly ground pepper to taste.
Notes
  • *If you don’t have a STEAM function, use MANUAL or PRESSURE COOK.
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