Spicy Apple Chips

By: Ana Rodriguez

Spicy Apple Chips
Architect by profession, cook by heart. Entrepreneur and creator of @mirecetariodecomida
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
2 portions, 25 minutes, air frying, apples, basics, fruits, healthy, instant vortex, juice, lemons, olive oil, or hot sauce, pepper, to taste

serving icon Servings
2 Portions
Ingredients
  • 4 apples
  • 2 lemons
  • 1 tbsp olive oil
  • 1 tbsp of pequín pepper
  • Salt, to taste
  • Lemon juice
  • Chamoy or hot sauce
Instructions
  • Core the apples. Using a mandoline or sharp knife, slice into 1/16-in (2-mm) slices. Transfer to a bowl, add lemon juice, olive oil, pequin pepper, and salt to taste. Mix well. 
  • On the Instant Vortex control panel, press Air Fry and then set time to 19 Minutes and temperature to 285˚F (140˚C). Press Start.
  • Once preheated, add the apples (do not overlap). Turn over when the Instant Vortex signals to do so. Once the time is up, take out and let cool. 
  • Serve with lemon juice and chamoy or hot sauce. 
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