Recipes
Spiced Granola
4 Servings
15 Minutes
INSTRUCTIONS
- Chop the nuts, put the oil in a pan and add oats and nuts, cook over medium heat and stir until they turn golden.
- Add the rest of the ingredients and mix so that everything is impregnated with the spices.
- When it is super golden, let it cool and store in the bowl so that it lasts and stays fresh and delicious. In my case, I keep it in my 950 ml round glass dish with a Pyrex lid .
- To serve, put fruit of your choice in a small glass, 1 tbsp of peanut butter, 1 tbsp of natural yogurt and on top the granola, ñammmm it serves as a dessert or snack and the children love it!
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About the chef
Connie Achurra
Connie Achurra is a celebrated Chilean chef, author, and advocate for healthy living. Known for her focus on conscious eating, she shares her passion for creating nutritious and delicious recipes through her books, workshops, and social media. Achurra is also the founder of FavCafé, a specialty coffee brand, and a ceramic artist with her own line of handcrafted products. Through her platform, she encourages others to lead a balanced lifestyle by making mindful choices in the kitchen.
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