Cassava Arepas

INSTRUCTIONS

1. Add the cassava to the Instant Pot® inner pot, with a pinch of salt.
2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Steam and set time to 17 Minutes .
3. Let cool for about 12 Minutes and grate the cassava.
4. Place the grated cassava in a bowl along with the olive oil, water, salt, and spices, to taste.
5. Using your hands, knead well, form into small balls, and fill each with a square of cheese.
6. On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 340°F (170°C). Press Start.
7. Once preheated, add the arepas to the basket and close.
8. Remove, turn over, and put back in for 10 Minutes at 340°F (170°C).