Spiced Steak with Herb Butter

By: Francisca Alcalde

Spiced Steak with Herb Butter
cuisine icon Course
Main Course
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
20 minutes, 4 servings, air frying, and chopped parsley, butter, chilean, chopped, christmas, fillet medallions, garlic, instant vortex, italian seasoning or meat seasoning, main course, olive oil, red meats, salt and pepper, valentine's day

serving icon Servings
4 Servings
Ingredients
  • 4 fillet medallions
  • 2 tbsp olive oil
  • 1 clove garlic, chopped
  • Italian seasoning or meat seasoning
  • Salt and pepper
  • 2 tbsp butter
  • Fresh rosemary thyme, and chopped parsley
Instructions
  • On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 390°F (200°C). Press Start.
  • Rub the fillets with the olive oil and season with the dressing, salt, pepper, and garlic.
  • Once Add Food appears on the display, remove the basket and arrange the meat. Reinsert it into the Instant Vortex. Meanwhile, mix the butter ingredients.
  • Once Turn Food appears on the display, flip.
  • Remove, put on platter, spread butter on top and let rest for 10 minutes before serving.
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