30-60 min6 servingsbroth from (32-ounce) carton

Spaghetti Bolognese

By Pillsbury

6 Servings

30-60 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 25 min

Cook Time: 50 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: Italian

Yield: 6 Servings

Ingredients

1 tablespoon olive oil
1 lb extra-lean ground beef at least 90%
2 cups chopped yellow onions
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso beef broth from (32-ounce) carton
12 oz uncooked spaghetti broken in half
1 28 oz can crushed tomatoes
1 28 oz can fire roasted crushed tomatoes

INSTRUCTIONS

On Instant Pot select Saute adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 Minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select Cancel.
Stir broth into beef mixture.
Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to Sealing. Select Manual; cook on high pressure 7 Minutes. Select Cancel. Set pressure valve to Venting to quick-release pressure.
Using tongs, immediately lift, and stir mixture 1 to 2 Minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.

Share:

About the chef

Pillsbury

Pillsbury is a trusted name in baking, known for its wide range of easy-to-make products, including refrigerated doughs, biscuits, and desserts. Established in 1872, Pillsbury has become a household staple, offering convenient and delicious baking solutions for families. Its iconic Doughboy mascot has become a symbol of fun in the kitchen, representing Pillsbury’s commitment to bringing joy through baking. Today, Pillsbury continues to innovate with new products while maintaining its legacy of providing comforting, homemade treats to kitchens across the world.

View All Pillsbury's Recipes