Soy-Glazed Salmon with Ginger

By: Weldon Owen

Soy-Glazed Salmon with Ginger
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["BONUS STEP To make this dish into a meal, add 1 tablespoon olive oil, 2 cups (150 g) sliced bok choy or other firm green vegetable, and a splash of water to the hot pot after the sauce is spooned over the salmon and cook in Sauté mode until tender, about 3 minutes."]
cuisine icon Keywords
30-60 min, 4 servings, contributed, dinner, easy, finely grated zest of 1 lime, firmly packed brown sugar, fish recipes, for serving, instant pot, juice of 2 limes, main course, modern, peeled and grated fresh ginger, pressure cook, salmon, salmon fillets with skin, salmon recipe, sauté, soy sauce, toasted sesame seeds

serving icon Servings
4 servings
Ingredients
  • 1/4 cup soy sauce
  • Finely grated zest of 1 lime
  • Juice of 2 limes
  • 2 tbsp peeled and grated fresh ginger
  • 2 tbsp firmly packed brown sugar
  • 4 oz salmon fillets with skin
  • FOR SERVING
  • toasted sesame seeds
Instructions
  • In a small bowl or measuring cup, whisk together the soy sauce, lime zest and juice, ginger, and brown sugar. Place the salmon fillets in a shallow pan or baking dish and pour the marinade over the top. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 2 hours.
  • Transfer the salmon to the Instant Pot®, skin side up, and pour the remaining marinade over the fish. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 1 minute (for rare salmon) or 2 minutes (for medium salmon) at low pressure.
  • Let the steam release naturally for 5 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and use tongs to transfer the salmon to a serving platter. Press the Cancel button to reset the program.
  • Press the Sauté button and simmer the cooking liquid until it has thickened, 3–4 minutes. To serve, spoon over the salmon and top with sesame seeds. Serve rice alongside.
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