Soy Ginger Flank Steak

By: Instant Culinary Team

Soy Ginger Flank Steak
cuisine icon Course
Lunch, Dinner
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fry, Instant Pot Duo Crisp, Instant Pot Duo Crisp / Pro Crisp, Instant Pot Duo Crisp with Ultimate Lid, Instant Vortex Air Fryer, Instant Vortex Dual Basket Air Fryer
cuisine icon Keywords
Beef, Fourth of July, Labor Day, Steak

prep icon Prep Time
5 min
cook icon Cook Time
6 min

serving icon Servings
4 Servings
Ingredients
  • 3 garlic clove
  • 1 tbsp fresh ginger root
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tsp sesame oil
  • 2 tbsp canola oil
  • 1 1/2 lbs flank steak
Instructions
  • In a large bowl, combine ginger, garlic, soy sauce, brown sugar, sesame oil, and canola oil. Mix to combine.
  • Add flank steak to the bowl. Toss to coat. Cover and refrigerate for a minimum of 3 hours, or overnight.
  • Remove flank steak from the marinade. AIR FRY at 400°F/205°C for 6 minutes, flipping halfway.
  • Allow the steak to rest on a cutting board for at least 15 minutes. This will allow the steak to re-absorb its juices, leading to a more tender final product. Cut against the grain into slices. Add to sandwiches, salads, or serve directly!
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