BeefFourth of JulyInstant Pot Culinary Team

Soy Ginger Flank Steak

By Instant Pot Culinary Team

4 Servings

Easy

Recipe Details

Course: Lunch, Dinner

Difficulty: Easy

Prep Time: 5 min

Cook Time: 6 min

Cooking Technique: Air Fry, Instant Pot Duo Crisp, Instant Pot Duo Crisp / Pro Crisp, Instant Pot Duo Crisp with Ultimate Lid, Instant Vortex Air Fryer, Instant Vortex Dual Basket Air Fryer

Yield: 4 Servings

Ingredients

3 garlic cloves
1 tbsp fresh ginger root
1/2 cup soy sauce
1/4 cup brown sugar
1 tsp sesame oil
2 tbsp canola oil
1 1/2 lbs flank steak

Once you try this easy marinade, you'll never go back! Perfect for sandwiches, salads, or for easy party munching. We recommend marinating for a minimum of 3 hours, but feel free to keep it in the fridge overnight.

INSTRUCTIONS

In a large bowl, combine ginger, garlic, soy sauce, brown sugar, sesame oil, and canola oil. Mix to combine.
Add flank steak to the bowl. Toss to coat. Cover and refrigerate for a minimum of 3 hours, or overnight.
Remove flank steak from the marinade. AIR FRY at 400°F/205°C for 6 minutes, flipping halfway.
Allow the steak to rest on a cutting board for at least 15 minutes. This will allow the steak to re-absorb its juices, leading to a more tender final product. Cut against the grain into slices. Add to sandwiches, salads, or serve directly!

Share:

About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

View All Instant's Recipes