Soy Ginger Flank Steak

Once you try this easy marinade, you'll never go back! Perfect for sandwiches, salads, or for easy party munching. We recommend marinating for a minimum of 3 hours, but feel free to keep it in the fridge overnight.

Course

Lunch, Dinner

Difficulty

Easy

Cooking Technique

Air Fry, Instant Pot Duo Crisp, Instant Pot Duo Crisp / Pro Crisp, Instant Pot Duo Crisp with Ultimate Lid, Instant Vortex Air Fryer, Instant Vortex Dual Basket Air Fryer

Keywords

Beef, Fourth of July, Instant Pot Culinary Team, Labor Day, Steak

Prep Time

5 min

Cook Time

6 min

Servings

4 Servings

Ingredients

3 garlic cloves
1 tbsp fresh ginger root
1/2 cup soy sauce
1/4 cup brown sugar
1 tsp sesame oil
2 tbsp canola oil
1 1/2 lbs flank steak

Instructions

In a large bowl, combine ginger, garlic, soy sauce, brown sugar, sesame oil, and canola oil. Mix to combine.
Add flank steak to the bowl. Toss to coat. Cover and refrigerate for a minimum of 3 hours, or overnight.
Remove flank steak from the marinade. AIR FRY at 400°F/205°C for 6 minutes, flipping halfway.
Allow the steak to rest on a cutting board for at least 15 minutes. This will allow the steak to re-absorb its juices, leading to a more tender final product. Cut against the grain into slices. Add to sandwiches, salads, or serve directly!