Perfect Risotto

Stovetop risotto can be awfully intimidating. Believe it or not, this Instant recipe cooks perfect, simple risotto in only 15 minutes! Master this easy recipe and then get creative with fun, seasonal flavors while knowing your risotto will be cooked perfectly every single time.

Cuisine

Italian, European

Course

Lunch, Dinner, Sides

Difficulty

Easy

Diet

Halal

Cooking Technique

Instant Pot, Instant Pot Pro Plus, Instant Pot Duo Crisp, Instant Pot Duo Crisp / Pro Crisp, Instant Pot Duo Crisp with Ultimate Lid

Keywords

30 minutes or less, Basic dish, Instant Pot Culinary Team, Quick, Rice

Prep Time

10 min

Cook Time

15 min

Servings

4 Servings

Ingredients

1/4 cup butter
1 yellow onion
2 cups Arborio rice
1/2 cup dry white wine
5 cups stock
1 tsp salt
1/2 cup parmesan
Black pepper to taste

Instructions

Peel and dice one medium yellow onion.
Melt butter in the Instant Pot on the Sauté, More.
Add the diced onion and cook for 3-5 minutes, until the onion is translucent and fragrant.
Add Arborio rice and cook for 1-2 minutes.
Add dry white wine, scraping the bottom of the pan to ensure nothing is sticking.
Add any flavored stock (chicken, beef, or vegetable), along with salt, stir to combine.
Pressure Cook on High for 5 minutes. When the time is up, allow for 10 minutes natural release, then carefully quick-release the rest of the pressure.
Add grated parmesan, stir to combine, add any additional salt and pepper to taste.
Serve warm as a main for lunch or dinner.