Perfect Risotto

By: Instant Pot Culinary Team

Perfect Risotto
cuisine icon Cuisine
Italian, European
cuisine icon Course
Lunch, Dinner, Sides
cuisine icon Difficulty
Easy
cuisine icon Diet
Halal
cuisine icon Cooking Technique
Instant Pot, Instant Pot Pro Plus, Instant Pot Duo Crisp, Instant Pot Duo Crisp / Pro Crisp, Instant Pot Duo Crisp with Ultimate Lid
cuisine icon Keywords
30 minutes or less, Basic dish, Instant Pot Culinary Team, Quick, Rice

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 1/4 cup butter
  • 1 yellow onion
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 5 cups stock
  • 1 tsp salt
  • 1/2 cup parmesan
  • Black pepper to taste
Instructions
  • Peel and dice one medium yellow onion.
  • Melt butter in the Instant Pot on the Sauté, More.
  • Add the diced onion and cook for 3-5 minutes, until the onion is translucent and fragrant.
  • Add Arborio rice and cook for 1-2 minutes.
  • Add dry white wine, scraping the bottom of the pan to ensure nothing is sticking.
  • Add any flavored stock (chicken, beef, or vegetable), along with salt, stir to combine.
  • Pressure Cook on High for 5 minutes. When the time is up, allow for 10 minutes natural release, then carefully quick-release the rest of the pressure.
  • Add grated parmesan, stir to combine, add any additional salt and pepper to taste.
  • Serve warm as a main for lunch or dinner.
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