Recipes
Southern BBQ Meatballs
40 meatballs
10 min
Easy
INSTRUCTIONS
- ADD 1 cup water to INSTANT POT. Place trivet in pot.
- MIX first 8 ingredients in large bowl just until blended. Add half the bread crumbs and 2 tbsp barbecue sauce; mix lightly. Gently mix in remaining bread crumbs.
- SHAPE meat mixture into 40 meatballs>/sa>. (1/2 inch- 1 inch)
- PLACE half the meatballs in single layer on trivet; cover with second layer of meatballs. Close and lock lid. Turn Pressure Release Valve to Sealing position.
- COOK 7 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 5 min., then do a Quick Pressure Release to release any remaining steam. Remove lid.
- USE tongs to transfer meatballs to serving bowl; cover to keep warm. Remove trivet from INSTANT POT. Discard meat juices from pot. Rinse liner, then return liner to pot.
- ADD beef broth and remaining barbecue sauce to pot; stir. Cook using SAUTÉ setting 3 min. or until heated through, stirring frequently. Pour over meatballs; stir to evenly coat meatballs with sauce.
Notes
Easy Bread Crumb Substitutions:
Forgot to buy bread crumbs? No problem. Crushed cracker crumbs make a simple substitute. Or, make your own bread crumbs. Just cut stale white bread into cubes and bake at 325°F for 15 to 20 min. or until dry and golden brown. Let cool, then process in a food processor to fine crumbs. , Special Extra:
Sprinkle with additional chopped fresh parsley before serving , Nutrition Information Per Serving: 120 Calories, 5g Total Fat, 2g Saturated Fat, 45mg Cholesterol, 350mg Sodium, 9g Total Carbohydrate, 1g Dietary Fiber, 3g Total Sugars, 11g Protein, 0%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 6%DV Potassium
Forgot to buy bread crumbs? No problem. Crushed cracker crumbs make a simple substitute. Or, make your own bread crumbs. Just cut stale white bread into cubes and bake at 325°F for 15 to 20 min. or until dry and golden brown. Let cool, then process in a food processor to fine crumbs. , Special Extra:
Sprinkle with additional chopped fresh parsley before serving , Nutrition Information Per Serving: 120 Calories, 5g Total Fat, 2g Saturated Fat, 45mg Cholesterol, 350mg Sodium, 9g Total Carbohydrate, 1g Dietary Fiber, 3g Total Sugars, 11g Protein, 0%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 6%DV Potassium
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About the chef
The Kraft Heinz Company
The Kraft Heinz Company is a global leader in the food and beverage industry, offering a diverse portfolio of iconic brands such as Heinz, Kraft, Oscar Mayer, and Philadelphia. With a commitment to quality, innovation, and sustainability, Kraft Heinz delivers products enjoyed by millions worldwide. Headquartered in Chicago and Pittsburgh, the company operates in over 40 countries, providing a wide range of food solutions for consumers, chefs, and retailers. Kraft Heinz continues to drive growth through its focus on customer satisfaction, responsible sourcing, and a mission to make life delicious for all.
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