Recipes
Southern BBQ Chicken
5 sevings
30-60 min
Easy
INSTRUCTIONS
- HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
- ADD water and sauce. Do not stir. Close and lock lid. Turn
Pressure Release Valve to Sealing position. - COOK 6 min using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Notes
Serving Suggestion:
Serve with hot cooked frozen broccoli, cauliflower and carrot blend, and hot mashed potatoes. , Nutrition Information Per Serving: 330 Calories, 14g Total Fat, 3.5g Saturated Fat, 180mg Cholesterol, 710mg Sodium, 16g Total Carbohydrate, 3g Dietary Fiber, 8g Total Sugars, 35g Protein, 2%DV Vitamin D, 6%DV Calcium, 15%DV Iron, 15%DV Potassium
Serve with hot cooked frozen broccoli, cauliflower and carrot blend, and hot mashed potatoes. , Nutrition Information Per Serving: 330 Calories, 14g Total Fat, 3.5g Saturated Fat, 180mg Cholesterol, 710mg Sodium, 16g Total Carbohydrate, 3g Dietary Fiber, 8g Total Sugars, 35g Protein, 2%DV Vitamin D, 6%DV Calcium, 15%DV Iron, 15%DV Potassium
Share:
About the chef
The Kraft Heinz Company
The Kraft Heinz Company is a global leader in the food and beverage industry, offering a diverse portfolio of iconic brands such as Heinz, Kraft, Oscar Mayer, and Philadelphia. With a commitment to quality, innovation, and sustainability, Kraft Heinz delivers products enjoyed by millions worldwide. Headquartered in Chicago and Pittsburgh, the company operates in over 40 countries, providing a wide range of food solutions for consumers, chefs, and retailers. Kraft Heinz continues to drive growth through its focus on customer satisfaction, responsible sourcing, and a mission to make life delicious for all.
View All The's Recipes
