Sous Vide Duck Breast

By: MaoMao Mom

Sous Vide Duck Breast
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Diet
Low Carb, Paleo
cuisine icon Cooking Technique
Simmer
cuisine icon Keywords
2 servings, 30-60 min, 2 tablespoons water, black pepper, contributed, cook 42 min, dry, duck breast boneless, garlic freshly minced, low carb, main course, medium, modern, paleo, peppercorn, prep 10 min, salt, simmer, skin-on, sugar, thyme, vegetable oil

prep icon Prep Time
10 min
cook icon Cook Time
42 min

serving icon Servings
2 Servings
Ingredients
  • 2 halves duck breast boneless, skin-on
  • 1 tsp salt
  • 2 tsp garlic freshly minced
  • 1/2 tsp black pepper
  • 1/3 tsp thyme, dry
  • 1/3 tsp peppercorn
  • 1 tbsp vegetable oil
  • 1 tbsp apricot peeled and cored, mash with <ucsa>2 tablespoons</ucsa> water
  • 2 tsp sugar
Instructions
  • Clean duck breasts then rub on all ingredients. Cover and chill in the fridge for 2 hours. Rinse off spices and place duck breasts in a Ziploc bag, remove air and seal it.
  • Add water in the Instant Pot up to 8 cup mark.
  • Leave the lid open, turn on power and press “Keep Warm” button. After 20 Minutes, place the Ziploc bag in the water bath for 35-40 minutes.
  • Remove the bag from the water and pat dry duck breasts.
  • Sear skin side of duck breasts in a non-stick frying pan with 1 tablespoon vegetable oil at medium-high heat until golden.
  • Turn over and cook for another 20 seconds.
  • Slice the cooked duck breasts and serve with apricot sauce.
  • Apricot sauce: mix apricot and sugar in a small pot, bring to boil on high heat then simmer 5 minutes at low heat. Serve and Enjoy!
Sous Vide Duck Breast image 1
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.