Solo Single Serve - White Chocolate Peppermint Mocha

By: Instant Brands Culinary Team

Solo Single Serve - White Chocolate Peppermint Mocha
cuisine icon Cuisine
American
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Keywords
1 servings, 15-30 min, american, beverages, coffee recipes, cook 5 min, easy, garnish with cinnamon and a peppermint stick, granulated sugar, heavy cream, medium roast coffee pod, milk, peppermint extract, prep 15 min, white chocolate chips, white chocolate peppermint syrup

prep icon Prep Time
15 min
cook icon Cook Time
5 min

serving icon Servings
1 servings
Ingredients
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 3/4 cup white chocolate chips
  • 1/2 tsp peppermint extract
  • 1/4 cup milk
  • 3 tbsp white chocolate peppermint syrup
  • 1 medium roast coffee pod
  • Garnish with cinnamon and a peppermint stick
Instructions
  • In a saucepan, combine the cream and sugar. Bring just to a boil on the stovetop over medium heat.
  • Place the chocolate chips in a microwave-safe bowl.
  • Pour the hot cream over the chocolate and let it sit for a few minutes.
  • Whisk until smooth and the chocolate has fully melted.
  • Whisk in the peppermint extract.
  • Pour the chocolate syrup into an airtight container or jar. Store in the fridge until ready to use.
  • Add the milk and white chocolate peppermint syrup to the Instant Pod Milk Frother and place the lid on.
  • Select thick foam and press START.
  • Press the POWER button on the Instant Solo Coffee Maker.
  • Open the top and insert a medium roast coffee pod.
  • Place a mug onto the drip tray plate and select 8oz.
  • When the coffee is finished brewing, top with the white chocolate peppermint frothed milk.
  • Sprinkle with some cinnamon and serve with a candy cane!
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