Recipes
Solo Single Serve - White Chocolate Peppermint Mocha
1 servings
15-30 min
Easy
INSTRUCTIONS
- In a saucepan, combine the cream and sugar. Bring just to a boil on the stovetop over medium heat.
- Place the chocolate chips in a microwave-safe bowl.
- Pour the hot cream over the chocolate and let it sit for a few minutes.
- Whisk until smooth and the chocolate has fully melted.
- Whisk in the peppermint extract.
- Pour the chocolate syrup into an airtight container or jar. Store in the fridge until ready to use.
- Add the milk and white chocolate peppermint syrup to the Instant Pod Milk Frother and place the lid on.
- Select thick foam and press START.
- Press the POWER button on the Instant Solo Coffee Maker.
- Open the top and insert a medium roast coffee pod.
- Place a mug onto the drip tray plate and select 8oz.
- When the coffee is finished brewing, top with the white chocolate peppermint frothed milk.
- Sprinkle with some cinnamon and serve with a candy cane!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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