Smoked Salmon Avocado Toast

By: Instant Culinary Team

Smoked Salmon Avocado Toast
cuisine icon Cuisine
American
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4 servings, air fry, american, avocados, black pepper, bread, breakfast, brunch, capers, cook 7 min, cream cheese, fresh dill, Instant Culinary Team, olive oil, prep 8 min, red onion, salmon, sides, smoked salmon, sourdough bread, tomato

prep icon Prep Time
8 min
cook icon Cook Time
7 min

serving icon Servings
4 Servings
Ingredients
  • 4 sourdough bread
  • 3 tbsp olive oil
  • 4 tbsp cream cheese
  • 2 avocados
  • 1 medium tomato
  • 4 oz smoked salmon
  • 1 tbsp Capers
  • ¼ red onion
  • black pepper
  • fresh dill
Instructions
  • Lightly drizzle olive oil on each side of the bread.
  • Air Fry the bread at 400°F / 205°C for 7-8 Minutes, turning halfway and cooking until golden.
  • Spread cream cheese on the toast.
  • Top with one quarter of the sliced avocado, a few slices of tomato, and one quarter of the smoked salmon.
  • Sprinkle with red onion slices, capers, black pepper, and dill.
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